THE SYNDICATE

The role of

the Supervisory Syndicate

Prosciutto di Norcia PGI has an ancient history built on artisan skills and centuries-old traditions rooted in the local area. You can taste it in the ham’s unique, distinctive flavour, one which has never changed. It’s the job of the Supervisory Syndicate to ensure it remains authentic. When you buy Prosciutto di Norcia PGI with the Syndicate’s mark, you can be sure you’re buying the best.

MISSION

Safeguarding quality

The Supervisory Syndicate was set up in 2004 to protect and promote Prosciutto di Norcia PGI and assure consumers that its unique production specifications would always be met.
The Syndicate has 10 members, all of whom are based in the production area. It falls within the municipalities of Norcia, Preci, Cascia, Monteleone di Spoleto and Poggiodomo at altitudes of more than 500 metres above sea level.

BROCHURE

Download the brochure

of Prosciutto di Norcia PGI

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Click on the icon to download the brochure on the Supervisory Syndicate for Prosciutto di Norcia PGI.
You’ll find more information on Prosciutto di Norcia, the work of the Supervisory Syndicate and its member-producers.

PRODUCTION SPECIFICATION

Download the Production Specifications for

Prosciutto di Norcia PGI

Click on the icon to download the Production Specifications for Prosciutto di Norcia PGI.
The Production Specifications set out the regulations for producers and the unique characteristics for the ham (both raw materials and the finished product).

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